Lemon Meringue Cookie Cups

These babies are the best thing I’ve made this year.  Hands down.  And that’s not the citrus binger talking either.

To make these sweet treats, you’re going to need a mini muffin pan – don’t worry, you’ll find yourself using it again and again for all sorts of fun goodies!

I’m not the only one celebrating Stephanie’s sweet little baby today! Make sure to go check out all the other baby shower treats!

Lemon Meringue Cookie Cups
Prep time  20 mins
Cook time 12 mins
Total time  32 mins

Lemon Meringue Cookie Cups are the perfect dessert for my lemon lovers out there! Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these sweet little Lemon Meringue Cookie Cups!The lemon curd filling is made in the microwave and is going to be your new favorite thing - promise. I love these delightful little cups for parties and entertaining. They are so pretty and 

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
  • ⅓ cup all-purpose flour
  • 1 cup lemon curd (make your own in the microwave!)
  • 2 egg whites
  • 3 tbsp granulated sugar


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