Lemon Cheesecake Bars

If any of you follow my blog for new updates, you may have noticed last week I dropped to only two new recipes. I meant to share these Lemon Cheesecake Bars on Thursday…but I was curled up in a ball crying in the corner.

You see. As excited as I am that my son has plans for his post high school life…it also terrifies me. I have mentioned before that he is heading off to Marine boot camp this summer. Well, we found out his date has moved up and it’s 3 weeks away.



Lemon Cheesecake Bars

INGREDIENTS:
FOR THE CRUST:
  • 2 cup Nilla Wafers, crumbs (about 60 cookies)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • FOR THE CHEESECAKE FILLING:
  • 2 packages (8oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp lemon extract
  • 1 lemon, zested

FOR THE COOKIE LAYER:

  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 cup all-purpose flour
  • 1 lemon, zested
  • 11oz white chocolate morsels (I use Ghirardelli)

DIRECTIONS:

Full Recipes>>Lemon Cheesecake Bars

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