Jalapeno Popper Wonton Cups

You better believe they’ll be on our Super Bowl menu and probably on every game day menu from this point forward. Truth be told, I plan on making these Jalapeño Popper Wonton Cups as often as I possibly can. They’re just THAT good.

And you know what? I firmly believe making (and eating) delicious things like these Jalapeño Popper Wonton Cups helps make these long winter months feel shorter. Kinda like Girl Scout cookies! So make….eat….enjoy! You won’t be sad you did.

Jalapeno Popper Wonton Cups

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!

 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes

  • 12 wonton wrappers *I found them in the produce section of my local grocery store
  • 4 oz. cream cheese softened
  • 1/2 c. sour cream
  • 12 oz. bacon cooked & crumbled (reserve 2 Tbsp.)
  • 1 c. shredded cheddar cheese reserve 2 Tbsp.
  • 3-4 jalapeños seeded and chopped (**for more spice, do not remove all the seeds)


  • Preheat oven to 350 degrees.
  • Spray muffin pan with cooking spray.
  • Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned.
  • Remove from oven and cool slightly.
  • In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
  • Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
  • Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

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