Homemade Cinnamon Rolls

Hi Everyone, these Homemade Cinnamon Rolls are the kind you dream about, they are just like bakery style cinnamon rolls. Nice and large but they are also gooey due to being baked with heavy cream poured over them and being topped with cream cheese frosting.



HOMEMADE CINNAMON ROLLS

INGREDIENTS
Dough for Cinnamon Rolls
  • cooking spray (vegetable or Canola oil)
  • 1 cup warm milk (the temperature should be between 105-115 degrees F)
  • 2 1/2 tsp (5/16 oz./8.75 g) fast rise yeast (I like Hodgson Mill)
  • 2 large eggs (room temperature)
  • 1/3 cup unsalted butter, melted (but not hot)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 cup granulated white sugar

Cinnamon-Sugar Filling

  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup heavy cream

Cream Cheese Frosting

  • 8 ounces (226 grams) regular cream cheese
  • 6 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 tablespoon pure vanilla extract



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