Fresh Strawberry Yogurt Cake


This moist and tender Fresh Strawberry Yogurt Cake will make your day. Guaranteed!
This super moist Fresh Strawberry Yogurt Cake is the perfect way to celebrate juicy berries! It’s thick, soft, and packed full of fresh strawberries that weep pink tears down each tender slice. The yogurt and lemon create a wonderful tangy balance to it’s sweetness. This cake slices well, and doesn’t dry out quickly.



It is wonderfully delicious on it’s own–but is also marvelous with a scoop of homemade ice cream! A perfect dessert to take to picnics and BBQs this spring and summer!

Fresh Strawberry Yogurt Cake
YIELD: 12-16 slices

PREP TIME:15 minutes

COOK TIME:1 hour

The most amazing Fresh Strawberry Yogurt Cake around. This strawberry lemon bundt cake is a classic favorite no one can resist. It’s the most shared cake!

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 tablespoons lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces plain or vanilla, Greek yogurt
  • 12 ounces fresh strawberries, diced
  • 1 cup powdered sugar


Directions:

  1. Preheat oven to 375 degrees F. Grease and flour a 10 inch Bundt pan (10-15 cup pan.) Sift together the 2 1/4 cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
  2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  3. Read full recipes here >> aspicyperspective

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