Easy Banana Magic Cake

Very important thing also is to be careful when folding beaten egg whites into the rest of the mixture. You should do this really gently using a rubber spatula. You don’t want to completely dissolve the egg white foam. It should combine with the rest of the mixture, but it’s OK to have a pea size lumps of the foam, evenly distributed throughout the mixture.

Also I got a lot of questions, about the filling. Looking at the photo of this cake people assume that the cake has filling and there’s no filling mentioned in the recipe. Well, that’s the magic of this cake. There’s no filling or crusts that should make separately. This ONE MIXTURE will provide both, crust and the filling.

Easy Banana Magic Cake


If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this easy Banana Magic Cake is perfect sweet treat.


  • 1/2 cup unsalted butter-melted and slightly cooled
  • 1 Tablespoon water
  • 2 cups milk-lukewarm
  • 4 eggs-separated
  • ¾ cup sugar
  • 2 tablespoons light brown sugar
  • ½ cup mashed banana (1 medium banana)
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • powdered sugar for dusting


Full Recipes>>Easy Banana Magic Cake

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