CRAZY EASY HOMEMADE ARTISAN BREAD {ONLY 4 INGREDIENTS!}


The secret to this incredible artisan bread is a long rise time, so you do have to plan ahead. The nice part is that the dough can rise anywhere between 8 and 24 hours, so it’s very flexible. You can start it the night before you plan to serve, or in the morning before work, and either way it will still turn out great! There is very little hands-on time so I find it’s a lot easier to make on a busy weekday than a traditional loaf.



HOW TO MAKE ARTISAN BREAD

Here are instructions:


  1. You’ll start by mixing 3 cups white flour, 1 teaspoon salt, 1/2 teaspoon yeast, and 1.5 cups of warm water in a bowl.
  2. This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.
  3. Use a wooden spoon and just mix until everything’s combined, probably less than a minute. No kneading, and no worries it if looks like a shaggy mess. It’s ok.
  4. This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.
  5. Cover with plastic wrap and leave at room temperature for 8-24 hours. It will get all bubbly.


This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.

About 90 minutes before you’d like to serve it, turn the dough out onto a well-floured surface. Form it into a ball (as shown in the video), and let it rest for 30 minutes.

This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.

In the meantime, turn on the oven to 450 degrees and put whatever dish you’ll cook it in inside the oven to preheat. You can use a dutch oven, or the crock from your slow-cooker, or a casserole dish with high sides, or an oven safe pot…pretty much anything that’s oven safe and has high sides will work. I just ordered this very pretty enameled dutch oven and it works beautifully (affiliate link)! NOTE: A couple of readers have let me know that their crock cracked from the heat in the oven. I have used mine multiple times and it has been fine, but I’d hate for anyone to ruin their crock on my advice! So use a crock at your own risk.

After dough has rested and oven has preheated 30 minutes, use a sharp knife to slash an X across the top of the dough. Spray your baking dish with nonstick spray, pick up the dough with floured hands, and plop it in. Cover the dish with a lid or aluminum foil, and put it in the oven.

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