Coconut Fudge Pie

I’m sure  you realize by now that it isn’t a coincidence for me to have a treat that coincides with a “national holiday”, right?

Yes, I’m crazy enough to know that today is “PI” day.  No, I did not forget the “E” at the end.  Although, when I hear the word PI, the only thing I think of is crust, filling, and Cool Whip.

I most definitely do not think of math and school and numbers and and any other 3.14 things.   Nope, definitely just sugar on the brain.

Coconut Fudge Pie
Prep Time: 20 minutes
Cook Time: 15 minutes


  • 1 refrigerated pie crust
  • 1 - 8 ounce package cream cheese, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon coconut extract
  • 1 - 8 ounce container Cool Whip, thawed & divided
  • 1 1/2 cups sweetened shredded coconut, divided
  • 1 1/2 cups milk
  • 1 - 3.4 ounce box instant chocolate fudge pudding


Full Recipes>>Coconut Fudge Pie 

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel