Chocolate Chip Brownie Tarts

A while back I put lemon filling in a sugar cookie shell to make a dessert that looked a little fancy but was actually super simple. Those lemon tarts were so fun to make and serve that I’m always thinking up other combinations.

At Thanksgiving we had a pumpkin pie version.  One night a few months ago I attempted these tarts with a classic combination – chocolate chip cookies with rich chocolate brownie.

Formed in a mini muffin tin, as shown below.

Chocolate Chip Brownie Tarts

Cookie Crust:
  • 5 Tablespoons unsalted butter, softened
  • ¼ cup light brown sugar
  • 1 egg yolk (from a large egg)
  • ½ cup plus 1 tbsp all purpose flour
  • scant pinch salt
  • ⅓ cup mini chocolate chips

Brownie Filling:

  • 6 Tablespoons unsalted butter
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • 3 Tablespoons all purpose flour
  • Maldon or other large-grain salt, for topping (optional)


Full Recipes>>Chocolate Chip Brownie Tarts

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