Chicken Noodle Casserole
This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night, or whenever you’re in need of some yummy comfort food without a lot of fuss.
A rotisserie chicken works wonders in this recipe! Or just make sure to plan ahead because the recipe calls for pre-cooked chicken. Other than that, the prep is about 5 minutes, but tastes like you spent hours in the kitchen. It is so so good!
This recipe just gives me one more reason why I love casseroles. They’re easy, delicious, and the leftovers the next day are even better!
CHICKEN NOODLE CASSEROLE
Serves 6
This comforting and delicious casserole has all the elements of the classic soup and more! This is a family-favorite!
Prep Time: 10 min
Cook Time: 30 min
INGREDIENTS
2 cups uncooked egg noodles
2 cups cooked, shredded chicken
1 (10 oz.) package frozen peas and carrots
1 (10 oz.) package frozen corn
1 cup milk
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
salt and pepper, to taste
1/2 Tablespoon dried minced onion
2 Tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning (optional)
INSTRUCTIONS
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain water.
Read Full Recipes >> life-in-the-lofthouse
A rotisserie chicken works wonders in this recipe! Or just make sure to plan ahead because the recipe calls for pre-cooked chicken. Other than that, the prep is about 5 minutes, but tastes like you spent hours in the kitchen. It is so so good!
This recipe just gives me one more reason why I love casseroles. They’re easy, delicious, and the leftovers the next day are even better!
CHICKEN NOODLE CASSEROLE
Serves 6
This comforting and delicious casserole has all the elements of the classic soup and more! This is a family-favorite!
Prep Time: 10 min
Cook Time: 30 min
INGREDIENTS
2 cups uncooked egg noodles
2 cups cooked, shredded chicken
1 (10 oz.) package frozen peas and carrots
1 (10 oz.) package frozen corn
1 cup milk
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
salt and pepper, to taste
1/2 Tablespoon dried minced onion
2 Tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning (optional)
INSTRUCTIONS
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain water.
Read Full Recipes >> life-in-the-lofthouse