Chicken Monterey

You guys.  I am not going to lie.  The recipes lately going up on this blog are uh-mazing
And the best part is that you are all making them and giving them RAVE reviews!!

Let me add just another amazing must try recipe to your list.  This skillet monterey chicken.  I could probably eat this every day for the rest of my life.  My son said it is one of the best things he has ever eaten!


  • 8 slices bacon, chopped
  • 4 chicken breast, pounded to an even thickness
  • 1 tsp Lawry's Seasoning Salt
  • 1 cup (or more!) of your favorite barbecue sauce (I used Sweet Baby Rays Brown Sugar and
  • Hickory Flavor)
  • Shredded Cheese (We love colby-jack with this!)
  • Green Onions (I forgot these!)


  • Preheat oven to 350 degrees. In a large skillet, cook bacon until extra crispy. Remove from pan. Leave about 2 TBSP of the bacon drippings. Sprinkle the chicken with the Lawry’s Seasoning Salt. Heat pan with bacon drippings to med/high heat. Brown Chicken breast in bacon drippings for about 4 -5 minutes per side. Remove Chicken from skillet and place in a large baking dish. Top with bbq sauce, cooked bacon and cheese. Cover with aluminum foil and bake for 15 minutes. Remove foil and cook for 10 more minutes. Top with green onions and enjoy!

Full Recipes>>Chicken Monterey

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel