Cheesecake Factory Avocado Egg Rolls

Now if you are one of those peoples, then have no fear – here’s a homemade version that you can make right in the comfort of your own kitchen. And you can grab that last egg roll guilt free! Just be sure to keep an extra stash somewhere in the kitchen where no one else can find it.

But the best part about this recipe is not only does it taste a million times better than the restaurant version but it’s also unbelievably easy to make and so much cheaper to make right at home. Simply combine your avocado mixture, which is very close to guacamole, throw them in an egg roll wrapper and then into the skillet until they’re wonderfully crisp and golden brown.



CHEESECAKE FACTORY AVOCADO EGG ROLLS 

PREP TIME: 15 MINUTES 
COOK TIME: 5 MINUTES 
TOTAL TIME: 20 MINUTES

It’s so much cheaper to make right at home and it tastes a million times better too!

INGREDIENTS:
  • 1 cup vegetable oil
  • 3 avocados, halved, peeled and seeded
  • 1 Roma tomato, diced
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste
  • 8 egg roll wrappers

FOR THE CILANTRO DIPPING SAUCE

  • 3/4 cup fresh cilantro leaves, loosely packed
  • 1/3 cup sour cream
  • 1 jalapeno, seeded and deveined, optional
  • 2 tablespoons mayonnaise
  • 1 clove garlic
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  • To make the cilantro dipping sauce, combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
  • Heat vegetable oil in a large skillet or Dutch oven over medium high heat.


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