California Smoked Chicken Pannini

his is not your standard sandwich. It’s a symphony… of textures, flavors and aromas. This is what sandwiches the world over aspire to be. It’s a deceptively easy, but remarkably satisfying chicken panini recipe and you need to make it this weekend. California Smoked Chicken Panini hits every part of your palate and despite having a generous heart, you’re going to want it all for yourself.

California Smoked Chicken Pannini

Prep Time
7 mins
Cook Time
8 mins
Total Time
15 mins
For Each Sandwich

  • 2 slices sourdough or Italian bread preferably bakery bread
  • 1-2 tablespoons sweet red pepper aioli RECIPE ON THIS SITE
  • 1/3 - 1/2 medium haas avocado sliced
  • 2-3 slices ripe tomato
  • 1/4 pound sliced smoked chicken (can substitute smoked turkey or ham)
  • 2 tablespoons cheddar cheese grated (can use 1-2 slices instead of grated)
  • 2 tablespoons mozzarella cheese grated (can use 1-2 slices instead of grated)
  • 2 teaspoons mayonnaise divided


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