Butterscotch Blondies

These Butterscotch Blondies are the bomb! Each bite is sweet, chewy and full of delicious butterscotch flavour. The pecans add a little crunch.

If you were to ask me to choose between butterscotch and chocolate, I’d easily tell you butterscotch is better. I know some of you are probably thinking, “whatttt?”, but it’s true. I’ve always been a fan of butterscotch and would choose it any day over chocolate. There’s just something special about it.



Butterscotch Blondies

PREP TIME:10 MINUTES
COOK TIME:30 MINUTES
TOTAL TIME:40 MINUTES

Each bite is sweet, chewy and full of delicious butterscotch flavour. The pecans add a little crunch.

ingredients:

  • 1/2 cup butter, melted
  • 2 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup pecans, chopped

directions:

  • Preheat oven to 350F. Grease a 9×13 baking pan and set aside.
  • Stir together butter and brown sugar. Add in eggs and vanilla and stir to combine. Stir in flour, baking powder and salt. Add in nuts and stir to combine.
  • Spread mixture in baking pan. Bake for 30 to 33 minutes or until a toothpick comes out clean. Let cool before cutting into squares.


Full Recipes>>Butterscotch Blondies



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