Banana Cream Cake

Utterly delicious this Banana Cream Cake is layered with banana pudding and sweet buttercream making this cake a great option to satisfy your sweet tooth!

So lately I’ve been really into cake. But I mean I have to admit that I’m always kinda into cake. It’s like a life in and of itself to me, if you don’t like cake I probably think there is something wrong with you, just like I think there is something wrong with my non sweets loving husband. I mean seriously, sugar makes me happy, how can it just not make everyone as happy as myself?



Banana Cream Cake

Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins

A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.

Ingredients
Cake:

  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup butter softened
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup milk
  • Instant Banana Pudding prepared

Frosting:

  • 1 lb butter
  • 4 tsp vanilla
  • 2 tsp almond extract
  • 6-7 cups powdered sugar
  • 1/4-1/2 cup milk
  • 2 cups crushed vanilla wafers
  • Bananas and vanilla wafers for decoration optional

Instructions

  • Preheat oven to 350.
  • In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
  • In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
  • Mix in your vanilla.
  • Alternate adding your dry ingredients and milk into your wet ingredients.
  • Place in 3 8" or 9" prepared cake pans and bake for about 20 minutes or until golden and they spring back.
Full Recipes>>Banana Cream Cake



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