Baked Spinach Provolone Chicken Breasts

So I decided to make a meal that felt like a ‘date night’ meal I could have at home. Except my meal was shared with my son, who by the way makes a great date. I do love our mother and son dinner dates! 🙂

This was really simple to make too! So if you’re looking to have a ‘date night’ dinner at home, or just a great meal with your family, give this a try!


Prep time:  5 mins 
Cook time:  35 mins 
Total time:  40 mins

  • 2 boneless skinless Chicken Breasts butterflied
  • 2 slices Provolone cheese
  • 1 5oz container of fresh Baby Spinach
  • 4 clove minced Garlic
  • Dash of Paprika
  • 1 Tbs Olive Oil


  • Preheat oven to 425 degrees.
  • In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  • Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  • Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  • Place a slice of Provolone cheese over each chicken breast.

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