Artichoke Dip Stuffed Bread

It’s officially the only time of year that I enjoy watching football! haha.  I’m not the kind of girl that likes to sit around on a Sunday night watching sports.

However, if it’s a team I feel a vested interest in (GO BYU Cougars!) or if it’s the playoffs, I do enjoy watching. And the Superbowl is obviously my favorite! Friends, good food and trivia games makes it a party every year at our house!

Artichoke Dip Stuffed Bread

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese , softened
  • 1 cup grated parmesan cheese divided
  • 1 clove garlic minced
  • dill weed to taste
  • 8 oz. can non-marinated artichoke hearts drained and chopped
  • 2 baguettes crusty bread


  • Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
  • Preheat oven to 350 degrees F.
  • Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. 
  • Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
  • Place on a baking tray and bake at 350 F degrees for 25-30 minutes

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