5-Ingredient Oreo Cheesecake Cookies

These cookies do need to cool completely before being removed from the tray, so be sure to have your patience hat ready πŸ˜‰ It’s so hard not to eat them all straight from the oven – I know! But I promise you these babies are worth the wait. Also, these cookies stay fresh for up to 4 days! Not that they’ll last that long… I suggest doubling or even tripling this recipe if you’re serving a crowd. I made a quadruple batch for nieces slumber party last week (14 boy CRAZY, funny, very load teenage girls – oy) and they devoured every last one… and then requested we make another few batches together. Of course I caved and said yes. 15 girls in a kitchen —> fun and bonkers all at once.

Go bake up a batch now and you’ll see why these 5-ingredient oreo cheesecake cookies are such a winner

5 Ingredient Oreo Cheesecake Cookies


4 ounces cream cheese, softened
8 tablespoons salted butter, at room temperature
3/4 cup sugar
1 cup + 2 tablespoons all-purpose flour
10 Oreo cookies, broken into pieces


  • In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
  • Add the sugar and beat well.
  • Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
  • Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
  • 30 minutes prior to baking, preheat oven to 350 degrees (F).
  • Line a large baking sheet with parchment paper.
  • Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
  • Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven - that's a good thing!
  • Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely. Enjoy πŸ™‚

Read Full recipes >> bakerbynature.com

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